Food is a vital part of The Summer House and the tongue in cheek saying of the French “le patron mange ici” neatly sums up chef/patron Ciro Zaino’s attitude.
His years managing some of London’s famous restaurants – The Capital Hotel, The Halkin and Anton Mossiman’s have given him five star polish and have earned him two AA Rosettes plus Good Food Guide and Michelin listings……
but his Mediterranean love of simple food and fresh ingredients sings through..
………in beautiful surroundings
The menu is short and changes frequently, reflecting the best on the market that morning….
fish and shellfish direct from the boat…
vegetables, charcoaled and dressed with virgin olive oil….
duck and lamb, tender and lightly sauced….
…..complemented with wines from the new breed of young Italian vintners